Risk of allergy

Articles about risk of allergy

Dietary management of cow’s milk protein allergy risk

In Singapore, 1 in 5 children is suffering from some form of allergy1, with cow’s milk being one of the most common food allergens.

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Is Your Child At Risk of Allergy?

It is well-established that family history can increase a child’s allergy risk. So, if both parents have the same allergy, the child is between 60-80% likely to have it too. Use the chart below to find out if your child is at risk of allergy.

Will your child develop an allergy

Allergic conditions such as asthma, eczema, hay fever and food sensitivities are fairly common, with most of us either suffering from one, or knowing someone who suffers from them. Genetics can influence allergies and there is a risk that your child will develop one if either parent has an allergy. Read on to find out more.

What you need to know about your child’s food allergy

Your child has a higher risk of developing a food allergy if there is history of food allergy, eczema, hay fever or asthma in the family. However, this does not mean potential allergenic foods should be excluded or introduced late in a child’s diet. Read to find out more about food allergies and how to manage them.

The most common allergy triggers

There are countless allergens in the environment around us. Despite allergies being commonplace, there are preventative measures one can take to manage their onset and symptoms. Read to find out more about some of the most well-known allergy triggers.

Questions about feeding and nutrition?

Our midwives, nutritionists and feeding advisors are always on hand to talk about feeding your baby. So if you have a question, just get in touch.

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